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清炖老鸭汤的作法制做原材料主要材料：鸭250克鸭肫50克鸡肝50克调味品：动物油（提练）50克鸡精2克纯粮酒15克盐2克小葱5克姜2克作法流程将鹅肉清洗切割成块，鸭肫割开除掉皮和脏物，清洗切割成4块，生姜拍破备用。火锅置灶火上，放入动物油烧开，放进鸭块，肝，葱根，生姜，油爆5分鐘，待鸭块成橙**时，烹入白酒，放进精盐
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