精品推荐《元青花玉壶春瓶》鉴赏解析

元青花瓷（又称元青花），即元代生产的青花瓷器。青花瓷生产于唐代，兴盛于元代。成熟的青花瓷出现在元代的景德镇，纹饰最大特点是构图丰满，层次多而不乱。

元青花瓷大改传统瓷器含蓄内敛风格，以鲜明的视觉效果，给人以简明的快感。以其大气豪迈气概和艺术原创精神，将青花绘画艺术推向顶峰，确立了后世青花瓷的繁荣与长久不衰。

Yuan blue and white porcelain (also known as Yuan blue and white) is a blue and white porcelain produced in the Yuan Dynasty. Blue and white porcelain was produced in the Tang Dynasty and flourished in the Yuan Dynasty. Mature blue-and-white porcelain appeared in Jingdezhen in the Yuan Dynasty. Yuan blue and white porcelain has greatly changed the implicit and introverted style of traditional porcelain, giving people a concise pleasure with bright visual effects. With its grand and heroic spirit and artistic original spirit, it pushed the art of blue and white painting to the top and established the prosperity and endurance of blue and white porcelain in later generations.

玉壶春瓶又称玉壶赏瓶，是中国瓷器造型中的一种典型器形。流行地区广，沿用时间长，宋以后历代各地窑场均有烧制。它的造型是由唐代寺院里的净水瓶演变而来。基本形制为撇口、细颈、垂腹、圈足。它是一种以变化柔和的弧线为轮廓线的瓶类。其造型上的独特之处是：颈较细，颈部中央微微收束，颈部向下逐渐加宽过渡为杏圆状下垂腹，曲线变化圆缓；圈足相对较大，或内敛或外撇。

The Yuhuchun bottle, also known as the Yuhu appreciation bottle, is a typical form of Chinese porcelain. It is popular in a wide area and has been used for a long time. After the Song Dynasty, it was fired in various kilns throughout the dynasties. Its shape evolved from the water purification bottle in the temple of the Tang Dynasty. The basic shape is sloping mouth, narrow neck, hanging abdomen, and ringed feet. It is a kind of bottle with a soft arc as its contour line. The uniqueness of its shape is: the neck is thin, the center of the neck is slightly constricted, the neck gradually widens downwards and transitions into an apricot-shaped drooping belly, the curve changes smoothly; the ring feet are relatively large, or introverted or outward Skimmed.

玉壶春瓶尺寸较为矮小，“S”形的设计更能迎合人们抓取物品时的习惯，也更适宜在手中把玩观赏。而明初大花大叶的潇洒风格与釉里红展现得奔放热烈更加凸显其妩媚，红彩卷草纹装饰的喇叭型瓶口犹如带彩的双唇，倾吐胸中的躁动，给人以美的享受。

The size of the Yuhuchun bottle is relatively short, and the "S"-shaped design can better cater to people's habit of grasping objects, and it is also more suitable for playing and watching in the hand. In the early Ming Dynasty, the chic style of big flowers and big leaves and the unrestrained warmth of glaze red make it more charming. The flared bottle mouth decorated with red and curly grass patterns is like colored lips, pouring out the restlessness in the chest, giving people a beautiful enjoyment. .

此瓶为《元青花玉壶春瓶》的典型器形，造型清秀瘦长。釉色白中闪青，釉质润泽透亮，造型古朴典雅。使用苏麻里青花料，发色较暗，青中带灰，有结晶斑点。纹饰较疏朗，笔意流畅活泼，委婉有致。玉壶春瓶最早出现于宋代，是装酒的实用器后逐渐演变为观赏性陈设瓷，元代被认为是一个承前启后的重要时期，这件青花缠枝玉壶春瓶是青花瓷器中的佳作，描绘细致生动，纹饰布局繁密。市面上的玉壶春瓶一般器形较小，在存世不多的青花玉壶春瓶中这件器形硕大的青花缠枝牡丹玉壶春瓶更为罕见，为传世青花瓷器中的精品具有极高的收藏投资价值与历史研究价值。

This bottle is the typical shape of the "Yuan blue and white jade pot spring bottle", with a delicate and slender shape. The glaze color is white and blue, the glaze is moist and translucent, and the shape is simple and elegant. Using Sumari blue and white material, the hair color is darker, with grayish blue and crystalline spots. The ornamentation is relatively sparse, the brushwork is smooth and lively, and it is gentle and elegant. The jade pot spring bottle first appeared in the Song Dynasty. It was a practical utensil for wine and gradually evolved into an ornamental display porcelain. The Yuan Dynasty is considered an important period that connects the past and the next. This blue and white jade pot spring bottle is a masterpiece of blue and white porcelain. , The depiction is meticulous and vivid, and the layout is dense. The jade pot spring vases on the market are generally small in size. Among the rare blue and white jade pot spring vases, this large blue and white peony jade pot spring vase is even rarer. It is a handed down blue and white porcelain. The fine works have extremely high collection investment value and historical research value.