核心提示:近期,聂尧教授团队在利用非经典氨基酸理性提高酶蛋白的热稳定性方面取得重要进展,研究成果正式发表于Computational and Structural Biotechnology Journal (IF=7.271) (https://doi.org/10.1016/j.csbj.2020.12.043)。……(世界食品网-www.shijieshipin.com)
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