食材: 鱼杂800g, 辣椒3根丶香菜1把丶葱姜水1碗丶姜1块丶蒜5瓣丶调料丶啤酒1罐 丶酱油1勺丶蚝油1勺丶豆瓣酱或火锅底料1勺
1丶鱼杂,有鱼泡,鱼籽和鱼白,清水清洗干净
2丶锅里水烧开,把鱼籽和鱼泡放锅里焯一下水后捞起备用
3,丶清洗请洗一下倒入葱姜水浸泡
4 丶螺丝椒3根切段
5丶热锅烧油放入姜蒜爆香
6丶放入辣椒段煸炒出香味,加入一勺豆瓣酱一勺酱油
7丶倒入一罐啤酒大火煮开后倒入葱姜水
8丶一勺蚝油煮开撇去浮末
9丶倒入砂锅 香菜切段
10丶加入一勺盐调味,放入香菜
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