6月22日,“何以中国 运载千秋”启动仪式上,邀请多位淮扬菜专业厨师,现场展示刀工,宣传大运河流域美食文化。(纵览新闻记者 王怡文)
特别声明:以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布,本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.