北京希尔顿酒店第二十六届葡萄酒与美食节圆满落幕

The 26th Wine & Food Experience was held successfully at Hilton Beijing

北京希尔顿酒店第二十六届葡萄酒与美食节于2024年11月16日举行，维持一天的活动已圆满谢幕！北京希尔顿酒店的葡萄酒与美食节堪称北京富有盛名的年度餐饮界盛会之一，此次活动吸引了来自世界各地以及国内外各个酒庄百余种以上知名的葡萄酒。

The 2th Wine & Food Experience has become another successful year on the 16th November 2024! A Yearly Calendar must do Wine and Food Experience event in Hilton Beijing is featured over hundreds of national & international wine labels from all around the world.

现场到来的各行行家和宾客，除了能品尝到世界各地的精选酒品，酒店还准备了各式现场烹饪，各式各样的美食如：意大利帕玛森干酪、经过48个月海盐腌制的西班牙火腿、扒澳洲牛肉、风味川菜、传统水饺、风干2年的金华火腿、各式海产品等等带给了食客们多重体验！！

Experts and guest who join together in the event will not only delight in the world class tasting extravaganza producers of wines, but also the amazing culinary delicacies, such as: The food Parmesan Rigatoni, 48 months aged Spanish black hoof ham cured in sea salt, grilled beef from Australia, Sichuan Dishes, traditional dumplings as well as 2-year old aged dry cured jinhua ham, seafood, to name a few bought our guest a wonderful experience.

活动当天，北京希尔顿酒店总经理孙金鹏先生与美国驻华使馆农业贸易处主任Ms. Emily Scott分别致开场辞，正式开启此次活动，并为幸运嘉宾送出惊喜大奖！

At the Wine and Food event，Mr. Jim Sun, General Manager of Hilton Beijing, and Ms. Emily Scott, Director of Agricultural Trade Office, U.S. Embassy Beijing, together officially open the event, also give away surprise prizes to the lucky guests.

酒店总经理孙金鹏先生表示：2024年是北京希尔顿酒店30周年，作为中国区目前正在运营中的第一家希尔顿酒店，这一年意义非凡，特别感谢所有业内外人士和合作单位一直以来的支持和厚爱，酒店一如既往地为每一位客人提供舒适友好的体验，展示希尔顿独特的热情好客的精神！

Mr. Jim Sun, General Manager of Hilton Beijing, said: 2024 is the 30th anniversary of Hilton Beijing, which is currently the first Hilton hotel operating in China. This year is of great significance, and we especially thank all the guests and for their great support throughout the years. Hilton Beijing will continue to provide a comfortable and friendly experience for every guest and showcase the unique spirit of Hilton's warm hospitality!

活动期间，酒店主厨团队也为现场嘉宾特制了美味佳肴，包括美国餐铃铛美式芝士煎饼和美国辣椒仔®椒麻美国鸡腿等创意美味，令现场的参展嘉宾食指大动。

At the Wine and Food event, the hotel chef team had put together a special menu for the event with varied flavors of Creative American Cuisine.