美味新选择：烧烤风味毛豆席卷夏季市场

宵夜小食，跟煮毛豆的口感味道很不一样，质感微硬，调味附着在毛豆皮表面，正确吃法咬住一头将另一头顺着齿间拉出来，再吮下指尖，浓郁的烧烤风，一会儿就光了盘

用料

毛豆

200 g

3克

8g

孜然粉或孜然粒

1小勺

辣椒粉

1小勺

烧烤风味烤毛豆的做法

1. 收获了今年最后十几株毛豆，虽说对这么新鲜的食材最好的方式是用最极简的调味烹饪，但还是没忍住尝试更多可能性

1. 毛豆用热水反复搓洗干净后，剪掉两端，这样吃的时候会非常方便。热水洗毛豆可以让它更好的保持绿色，也洗得更干净
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3. 毛豆与油、盐、孜然、辣椒粉一起拌匀，家用台式烤箱烤一盘最多不要超过300g，我们需要毛豆平铺在烤盘上，不要重叠
4. 烤箱200度预热好，放进去烤15分钟。开吃吧~