小熊饼干：新款造型饼干受家长热捧

0人做过这道菜

半糖粥

黄油100g，
细砂糖或者糖分40g，
蛋清16g，
可可粉8-10g，
低筋面粉140g，
150度10分钟。
每个人烤箱不一样，建议烤的时候盯着点！

用料

黄油

100g

糖粉（或细砂糖，不能用粗糖）

40g

蛋清

16g

可可粉

8-10g

低筋面粉

140g

黑芝麻

适量

小熊饼干——哄孩子开心的造型饼干的做法

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1. 普通曲奇的方子，做法就是各种组装。
   今天就来记录下熊的脸部怎么做出来的。
   1、切片以后，按上熊鼻子…

1. 2、再用芝麻按上眼睛…

1. 3、各种位置的眼睛都没问题…

1. 4、有厚外套的熊，也有薄外套的熊哈。做法懂了吧？不难，就是费时

1. 5、包装以后的成品！

1. 这堆熊比较萌萌哒！我的心血啊！

1. 这个熊的耳朵比较靠边啊不可爱

1. 火太旺了就成了名副其实的棕熊