清爽夏季小菜：西芹木耳炒鱿鱼带来鲜嫩口感

用料

西芹

一根

干木耳

10几朵

红椒

半个

鱿鱼须

200克

姜丝

适量

料酒

适量

食盐

适量

蚝油

1勺

生粉

1勺

西芹木耳炒鱿鱼，夏天清爽鲜嫩小菜的做法

1. 水烧开，加鱿鱼须、料酒，焯水（鱿鱼变小了就可以，捞出沥干水分。

1. 锅中油稍热，放姜丝炒香

1. 放鱿鱼须翻炒均匀

1. 放红椒，炒出香气

1. 放木耳、西芹段，翻炒均匀

1. 加一勺料酒，适量食盐，炒匀至食材熟透（我就炒了2分钟左右，西芹是脆脆的，你也可以炒到自己喜欢的程度，）
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1. 放一勺蚝油，炒匀

1. 少许水淀粉，炒至汤汁粘稠，勾芡就行

1. 装盘

1. 鲜鲜的，脆脆的，弹弹的，还很清爽，我喜欢吃